Cake Flour - Prima
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Wholemeal Flour - Organic Wave
1000g
Organic Wheat Flour - Francine
Sarrasin Flour - Treblec
Wheat Flour Supreme - Francine
1KgFrancine Supreme wheat flour T45 is 100% pure, natural, and perfect for all your family recipes. Its special properties preserve the wheat's beneficial elements, resulting in shiny and smooth dough with a balanced consistency. Try it for yourself and experience the delicious difference!
Waffles Flour - Francine
Waffles Flour
Corn Flour - Maïzena
A gluten-free cornstarch that serves as a versatile kitchen ally for both savory and sweet recipes. It acts as a neutral-flavored thickening agent to add body to sauces, soups, and gravies without adding fat, and can be used in baking to create lighter, softer cakes, waffles, and pancakes. Suitable for a variety of dietary needs, it is also traditionally used to prepare smooth porridges and can function as a base for delicate pastry creams.
Light & Crispy Belgian Waffle Mix - Krusteaz
Take your taste buds on a trip abroad with Krusteaz Belgian Waffles. Enjoy the crispy outside and the warm sweet inside of a perfect, golden brown Belgian waffle. Add eggs, oil, and water to your mix. Whisk away, drop batter onto your preheated waffle iron, then wait until your waffle is a glowing golden brown.
Mable Cake Vanilla & Chocolate Flavor - Koopmans
Mable Cake Vanilla & Chocolate Flavor
Lemon Cake - Koopmans
Lemon Cake
Creamy Apple Pie - Koopmans
Creamy Apple Pie
Tarte Tatin Apple Pie - Koopmans
With Koopmans mix for Upside-down Apple Pie you can easily bake a delicious tarte tatin. First caramel and apples in the baking tin, then the short crust pastry for the base. Bake and turn!- Crunchy base, with caramelized apples- Your baking mix for 12 pie slices- The perfect choice as a dessert- Unique look with apples on topTip: upside-down apple pie is extra tasty when it comes warm from the oven!
Gluten Free Self Raising Flour - White Wings
Gluten Free Self Raising Flour
Gluten Free Oat Flour - McKenzie's
A delicious and healthy alternative to wheat flour that adds a hearty twist and earthy, toasted flavours to baking while boosting protein and fibre intake. It is suitable for vegans and vegetarians and is ideal for making slices, pancakes, biscuits, and muffins.
Supreme Walnut Brownie Mix - Betty Crocker
Self Raising Flour - Black & Gold
A convenient variety of flour that combines all-purpose flour, baking powder, and a touch of salt. Designed to save time in the kitchen, it eliminates the need for measuring multiple leavening agents, making it an ideal choice for quickly preparing light and fluffy biscuits, pancakes, scones, and other baked goods. This versatile staple is especially valued for providing consistent rising and a tender texture in scratch baking recipes.
Plain Flour - Black & Gold
A versatile and general-purpose wheat flour made from milling wheat grains to separate the endosperm from the bran and germ. Milled from hard red wheat or a blend of hard and soft wheats, it features a moderate protein content that provides the necessary elasticity and structure for a wide range of applications. It is suitable for most baking and cooking needs, including breads, biscuits, pizza dough, cookies, muffins, pastries, and pancakes, and also serves as an effective thickening agent for gravies, sauces, and batters.
Fluid Flour - Francine
Fluid Flour
All Natural Butter Cream Icing Mix Vanilla - CSR
All Natural Butter Cream Icing Mix Vanilla
All Natural Butter Cream Icing Mix Chocolate - CSR
Just add water and butter.
Buckwheat Flour - McKenzie's
A versatile, gluten-free alternative to wheat flour that is stoneground to retain its nutritional value. This flour features a bold, earthy flavor and a nutty aroma, making it ideal for traditional recipes like pancakes, soba noodles, blini, and crepes. It is a rich source of dietary fiber and essential minerals, including magnesium and iron, while providing plant-based protein for a balanced diet.
Gluten Free Almond Flour - Blue Diamond
Gluten Free Cornmeal - Bob's Red Mill
Our Gluten Free Cornmeal is 100% whole grain, giving your polenta, cornbread and other baked goods the richest possible flavor. Use this golden yellow cornmeal in your gluten free baking to make corn muffins and more!
Gluten Free Millet Flour - Bob's Red Mill
Gluten Free Chickpea Flour - Bob's Red Mill
Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.