Corn thins Sour Cream & Chives Gluten Free - Real Foods
Corn thins Sour Cream & Chives Gluten Free
Gluten Free Tasty Cheese Corn Thins - Real Foods
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Gluten Free Original Corn Thins - Real Foods
Gluten Free Original Corn Thins
Corn Thins Multigrain Gluten Free - Real Foods
Real Foods Muitgrain Corn Thins. Real Foods Original Corn Thins are the best tasting wholegrain popped corn cakes you can buy. Made with a great recipe for maximum crunch and flavor, they taste sensational on their own or with any number of delicious toppings.Our Original Corn Thins are made simply by popping grains of organic corn under high temperature. Being fat free and all natural, Real Foods Corn Thins really are good for you.
Gluten Free Organic Sesame Corn Thins - Real Foods
Gluten Free Organic Sesame Rice Cakes - Bjorg
Sesame Wholegrain Rice Cakes are a source of fiber. With a light texture, they contain 26kcal (111kJ) per cake. Enjoy their crispy texture and the subtle combination of wholegrain rice and sesame seeds.
Organic 4 Cereals Rice CAkes - Bjorg
These Bjorg 4-grain pancakes, made from four whole grains (rice, wheat, millet, and buckwheat), have a light texture. A source of fiber, they contain 26 calories and can be enjoyed with any meal.
Wheat Cracotte - LU
These crispy wheat rusks are a popular French breakfast staple known for their light, airy texture and crunchy consistency. Made with a rigorous selection of quality raw materials, including wheat harvested in France, they offer a subtle sweet taste that pairs perfectly with both sweet and savory toppings like butter, jam, honey, cottage cheese, or creamy spreads. Each slice is high in fiber and enriched with iron and vitamins, providing a wholesome and convenient option for a quick snack or a balanced start to the day.
Canapes Bread Plain - Chabrior
Ready-to-use, lightly toasted bread slices designed for creating a variety of appetizers and finger foods. These circular wheat flour toasts have a firm texture suitable for holding spreads and garnishes, and are sold in 280g packs.
Brioche Tressée - Harrys
Brioche Tressée
Organic Whole Wheat Toast - Chabrior
A breakfast specialty made with 81% wheat flour, including 31% whole wheat. This organic, vegan-friendly product is baked with sunflower oil and barley malt flour, offering a fiber-rich option with no palm oil.
Blinis - Odyssée
Soft, buttery mini pancakes with a fluffy texture that serve as an ideal base for elegant appetizers, tapas, or hors d'oeuvres. They are designed for effortless entertaining and can be easily warmed in a toaster, microwave, or oven.
Sesame Wheat Crispbread - Wasa
Wholemeal Rusks - Chabrior
Whole wheat rusks made with approximately 94% whole wheat flour and rapeseed oil, these twice-baked bread slices are high in fiber, a source of protein, and free from palm oil.
Brick Pastry Sheet - Ranou
Brick pastry sheets are thin, delicate dough circles originating from North Africa, particularly Tunisia. Made from wheat flour, water, salt, and sunflower oil, these sheets have a satiny texture and are known for their versatility in both sweet and savory dishes. When fried, they become extremely crisp, and when baked, they offer a light, crunchy finish. They are commonly used to prepare traditional dishes like brik a l'oeuf, pastilla, samosas, and spring rolls.
Organic Gluten Free Wholegrain Rice Cakes with Kep Sea Salt & Kampot Peppers - Ibis Rice
Made from the finest brown jasmine rice and infused with world-famous Kampot pepper and Kep sea salt. These rice cakes are a punch.
Homemade Tortillas
Gluten Free Organic Wholegrain Rice Cakes - Bjorg
It all started with a simple idea: to allow as many people as possible to access an organic but also healthy, balanced and quality diet. And that has remained our ambition, for more than30 years now.
Wheat Toasted - Pasquier
With Grilletine Froment, rediscover all the pleasure of a crispy and melting toasted slice, to accompany according to your desires.
Organic Spelled Oats Galette - Regain
Cracotte Raspberry - LU
LUs story begins in 1846 and in true French style, romance played a key role in their creation. In the city of Nantes, Jean-Romain Lefvre and Pauline-Isabelle Utile fell in love over their shared passion for baking and their desire to make the most delicious biscuits. Putting the first initials of their surnames together, LU was born.
Cracotte Chocolate - LU
A delightful and crunchy breakfast or snack solution that features light, airy wheat crispbread filled with a smooth, melting chocolate fondant. These cereal sticks are made in France using sustainable wheat and offer a convenient, mess-free experience since they require no spreading. Each bite delivers a satisfying "Crac-Crac" texture followed by a rich cocoa center, making them a popular choice for both children and adults seeking a balanced yet indulgent treat.
Gluten Free Soy Linseed & Chia Corn Thins - Real Foods
Gluten Free Soy Linseed & Chia Corn Thins
Organic Corn Rice Cakes - Bjorg
Bjorg Extra Fine Corn Cakes are light, crispy, and delicately thin, offering a satisfying crunch with every bite. Made from organically grown corn, these corn cakes are naturally gluten-free and crafted for a simple, clean taste. Their subtle flavor makes them a versatile option for both sweet and savory toppings. Perfect as a wholesome snack or as a bread alternative, they provide a convenient and balanced choice for everyday enjoyment.
Cracotte Gourmande - LU
A cereal-rich, crispy, melt-in-your-mouth toast with a light, airy texture and a delicate biscuit taste that wakes up the taste buds for breakfast. Made from high-quality wheat harvested in France, these crunchy rusks are a source of fiber and provide a balanced experience for the whole family, whether enjoyed plain or with toppings like jam or butter.