Butter & Margarine

$7.60

Salted Churned Butter - Isigny

placeholder

$6.50

Unsalted Pure Irish Butter - Kerrygold

Kerrygold Unsalted Butter Sticks are a great all-purpose, all-natural butter with a nuanced cultured flavor profile.

$4.80

Salted French Butter - Elle & Vire

This salted French butter is made in Normandy from pasteurized cow's milk cream, lactic ferments, and 2% salt. It contains 80% fat and is characterized by a smooth, creamy texture and a fresh, lightly salted flavor suitable for baking, cooking, or as a spread.

$6.60

Unsalted Butter Dish - Président

100% made of pure cream with a high selection of qualitative cream. This rich and creamy butter has a milky taste and contains no preservatives or vegetable oil.

$6.30

Salted Butter - Anchor Pantry

Salted Butter

$3.95

Margarine - Flora

Margarine

$5.60

Original Margarine - Flora

Original Margarine

$11.40

Salted Gourmet Butter - Elle & Vire

Elle Vire Salted Gourmet Butter is a premium French butter from Normandy with 80% fat content. It is produced in Condé-sur-Vire using pasteurized cow's milk cream, lactic ferments, and 2% salt. Characterized by an intense flavor and superior taste, it is suitable for spreading on bread or for use in savory and sweet recipes.

$11.65

Unsalted Gourmet Butter - Elle & Vire

A premium French butter from Normandy with 82% fat content. Produced in Condé-sur-Vire, it is made from pasteurized cow's milk cream and lactic ferments, offering a rich, intense flavor and creamy texture. This versatile butter is ideal for spreading on bread, gourmet cooking, and professional baking.

$2.60

Unsalted Butter Blend - Ambassador

Unsalted Butter Blend

$2.60

Salted Butter Blend - Ambassador

Our Salted Butter Blend combines rich, creamy butter with a hint of salt to add depth and flavor to a wide range of dishes. Perfect for spreading on bread, cooking, or baking, it provides the ideal balance of taste and texture, making it a kitchen essential.

$4.05

Spread & Cook Unsalted Butter - Elle & Vire

This unsalted, soft cooking butter contains 60% fat and is designed for easy spreading and baking. It is a creamy product made from pasteurized cream and cultures, offering a nuanced flavor profile and a high butterfat content that helps create flaky textures in pastries and cakes.

$9.40

Table Spread - Black & Gold

placeholder

$2.60

Garlic & Herb Butter - Kerrygold

Kerrygold Garlic and Herb Butter is made with our all-natural Irish butter and a compound mixture of chives, parsley, garlic, fresh herbs and spices. It still has the creamy texture you’d expect from butter made from the milk of cows fed from the grass of Ireland’s lush pastures, but it carries a little kick with it. This specialty Irish butter is completely free of any unnatural preservatives and can bring to life a plate of steamed vegetables, grilled seafood, or add a gourmet touch to a charbroiled steak.

$4.80

Unsalted French Butter - Elle & Vire

An all-natural Irish butter made from the milk of grass-fed cows. It features a creamy texture with a rich, nuanced cultured flavor and a higher butterfat content, making it ideal for creating flaky pie crusts and delectable baked goods.

$6.50

Salted Pure Irish Butter - Kerrygold

Kerrygold's Pure Irish Salted Butter is a great all-purpose, all-natural butter. Spread it on a warm piece of crusty bread or serve it tableside with every meal. It’s also a wonderful butter for cooking. The grass-fed cow’s milk flavor elevates your dishes and makes Kerrygold the best-tasting butter.8 oz. solid barSalted Irish ButterMilk from grass-fed cows makes a difference in flavorGolden yellow butter that's rich creamy

$6.50

Soft Irish Butter Salted Dish - Kerrygold

This Naturally Softer Butter is unlike anything else in the world. The milk that grass-fed Kerrygold cows produce in the summer months is highest in naturally softer milkfat. A special process is used to gently churn this summer milk to create a softer, more spreadable natural butter. In the tradition of all of our Kerrygold Irish Butters, the flavor is creamy, the color remarkably golden, and the all-natural butter is hormone-free.

$6.15

Margarine Light - Flora

placeholder

$22.30

Unsalted Butter Roll - Président

100% made of pure cream in France with a high selection of qualitative cream. This rich and creamy butter has a milky taste and contains no preservatives or vegetable oil. Churned in the European tradition, it is perfect for baking, cooking, or spreading on bread.

$6.50

Butter Salted - Emborg

At Emborg,family values are the cornerstone of our business and the source of our passion for tasty meals in everyday life. We believe that food tastes better when you share it. Therefore, we take every opportunity to share our passion for food, and we urge you to do the same! Gather your family and serve them your favourite childhood dish. Invite your friends for a nicedinner party. Emborg is from families.

$6.50

Butter Unsalted - Emborg

At Emborg,family values are the cornerstone of our business and the source of our passion for tasty meals in everyday life. We believe that food tastes better when you share it. Therefore, we take every opportunity to share our passion for food, and we urge you to do the same! Gather your family and serve them your favourite childhood dish. Invite your friends for a nicedinner party. Emborg is from families.

$5.10

Noirmoutier Sea Salt Crystals Molded Butter - Grand Fermage

placeholder

$21.80

Extra Dry Butter - Elle & Vire

Elle Vire Professionnel Extra Dry Unsalted Butter (84% fat) is a high-performance French butter sheet specifically designed for pastry and bakery applications. Crafted from carefully selected creams in Normandy, it features a high melting point and exceptional plasticity, making it ideal for creating flaky laminated doughs, croissants, and puff pastries. Its low moisture content and 84% butterfat provide a rich, delicate dairy taste and a melt-in-the-mouth finish.

$3.90

Margarine - BlueBand

placeholder

$52.15

All Purpose Butter - Elle & Vire

Elle and Vire Professional Unsalted Butter is a high-fat Irish creamery butter containing 82% milk fat, specifically designed for professional baking and pastry applications like flaky pie crusts and croissants. It is made from the milk of grass-fed cows and features a rich, nuanced cultured flavor and a smooth, uniform texture.