Foie Gras & Terrine Caterer

$9.50

Terrine with Espelette Red Pepper - Le Hameau des Saveurs

Terrine with Espelette Red Pepper

$73.80

Block Of Goose Foie Gras - Castaing

Castaing Goose foie gras is made in “old-fashioned way” from Free Range Gooses and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

$4.10

Country Terrine in Armagnac - Jean Brunet

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$5.50

Duck Liver Spread White Pepper - Larnaudie

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$4.10

Chicken Liver Terrine with Raisins - Jean Brunet

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$9.65

Goose Fat in Jar - Larnaudie

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$7.50

Duck Rillettes - Ranou

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$5.50

Duck Liver Spread - Larnaudie

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$75.30

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

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$79.90

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

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$16.50

Duck Leg Rillettes with 20% Duck Foie Gras - Le Hameau des Saveurs

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$5.50

Duck Liver Spread Espelette Red Pepper - Larnaudie

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$83.35

Whole Goose Foie Gras - Castaing

Whole Goose Foie Gras

$31.60

Duck Foie Gras Whole PGI - Larnaudie

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$57.90

Duck Foie Gras Braised With Vine Shoot - Castaing

Indulge in the refined taste of Duck Foie Gras Braised with Vine Shoot, a traditional French delicacy infused with the subtle, aromatic notes of vine shoots. Slow-braised to achieve a silky, melt-in-the-mouth texture, this gourmet specialty offers a delicate balance of richness and earthy, wood-smoked character—perfect for festive tables, elegant appetizers, or luxury food pairings.

$59.25

Foie Gras With 3 Berries - Castaing

Castaing Foie Gras with 3 Berries offers a refined blend of smooth, creamy foie gras enhanced with the vibrant sweetness of three carefully selected berries. This gourmet delicacy delivers a harmonious balance of richness and fruity freshness, perfect for festive platters, elegant appetizers, or luxury gift selections.

$74.80

Whole Duck Foie Gras Jar - Castaing

Castaing duck foie gras is made in “old-fashioned way” from Free Range ducks and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

$63.90

Block Of Goose Foie Gras Jar - Castaing

With a rich indulgent flavor, the Castaing Bloc of Goose Foie Gras is a great quality foie gras, prepared by foie gras specialists in Landes. It’s made with delicate liver chunks, melded together to form a bloc. It has a silky mouthfeel, with a decadent taste—subtle and buttery, rich and filled with umami flavor.

$75.45

Duck Foie Gras Mi-Cuit Jar - Castaing

From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is a delight to eat.

$47.40

Goose Foie Gras Traditional - Larnaudie

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$15.55

Royal Duck Terrine - Le Hameau des Saveurs

Royal Duck Terrine

$14.70

The Gasconne Gourmandise With Duck Liver - Castaing

A luxurious duck liver pâté that embodies the essence of French culinary art. Produced by the renowned French brand Castaing, known for its masterful craftsmanship in creating dishes based on the delicate flavor of duck, Castaing Gourmandises Gasconne delights with its velvety texture and deep, intense aroma that lingers long on the palate. It has no artificial colours or preservatives.

$159.80

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

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$32.10

Whole Duck Foie Gras - Itinéraire des Saveurs

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$46.70

Whole Duck Foie Gras with Pepper - Le Hameau des Saveurs

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