Thyme - Ducros
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Meat Curry Powder Cup - Sea Quality
A fragrant and flavorful blend of spices that forms the foundation of many traditional Malaysian and Sri Lankan dishes. This aromatic mixture is specifically crafted to elevate meat-based curries such as chicken, beef, mutton, and pork, and is also suitable for meat alternatives like soy meat or young jackfruit. It is designed to provide a rich, complex flavor profile with a mild to moderate heat level, making it a versatile pantry staple for grilling, stir-frying, and marinating.
Gluten Free Ground Cinnamon - Carmencita
Dried Summer Truffle - Giuliano Tartufi
4 Spices - Bouton d'Or
The 4 spices blend is a classic French composition of black pepper, nutmeg, cloves, and cinnamon. Known for its strong, suave, and aromatic flavor, it provides a harmonious balance of warmth and creaminess that enhances both savory and sweet dishes.
Fine Herbs - Bouton d'Or
A delicately balanced combination of finely flavored herbs found in French cuisine. It serves as a subtle yet distinctive complement to omelettes, salads, or poultry. Known for its delicate, bright, and fresh flavors, this mixture is commonly used in mild flavored dishes that won't overpower its pleasantly subtle flavor.
Ground Cumin - Bouton d'Or
Ground cumin is made by grinding whole cumin seeds and is known for its distinctive flavor with an earthy, nutty, and spicy taste, somewhat bitter undertones, and a warm, penetrating aroma with hints of lemon. Essential in Indian, Mexican, and Middle Eastern cuisines, it adds depth to dishes like chili, curry, stews, and roasted vegetables.
Ground Sweet Paprika - Bouton d'Or
Finely ground paprika with a vibrant red color and a mild, sweet peppery flavor, s suitable for vegan and vegetarian diets.
Harissa - Le Phare du Cap Bon
Basil Leaves - Kitchen's Gate
Fragrant, flavorful herbs widely used in culinary dishes for their sweet, slightly peppery taste. Rich in antioxidants, vitamins A, K, and C, and natural anti-inflammatory compounds, basil supports immune health and overall wellness. Commonly used in Italian, Thai, and Mediterranean cuisine, basil enhances sauces, salads, pastas, and teas. Whether fresh or dried, basil leaves add a burst of aroma and flavor, making them a kitchen essential for both home cooks and chefs.
Organic Curry Madra - Khla
100gOrganic Madras Curry Powder features a bold and aromatic spice blend, made from a combination of organic spices like cumin, coriander, turmeric, and chili. This curry powder delivers a rich, warming flavor with a moderate to spicy heat. Known for its deep, earthy undertones and vibrant color, Madras curry is perfect for seasoning curries, stews, soups, and marinades. It’s an ideal addition to dishes that need a flavorful, zesty kick while offering the health benefits of its organic ingredients.
Saffron
1g Tibetan saffron
Mustard Black Seeds Cup
Ground White Pepper - Ducros
Cinnamon Sticks - Ducros
Indian Mix - Ducros
Tajine Mix with Oriental Style - Ducros
Juniper Berries Whole - Ducros
Bouquet Garni - Ducros
Bouquet Garni
Laurier - Ducros
Laurier
Thyme Maxi - Ducros
Thym - Bouton d'Or
Cigalou thyme is a natural product, free of additives and preservatives, produced without pesticides or chemical fertilizers, valued in phytotherapy for its antiseptic properties and its ability to help clear the respiratory tract and aid digestion.
Thym Branche - Cigalou
Dill - Bouton d'Or
Anaromatic plant classified as having very good nutritional quality.