Fennel Seeds - Kitchen's Gate
Aromatic, sweet, and slightly licorice-flavored spices used in both savory and sweet dishes. Popular in Mediterranean and Indian cuisine, they aid digestion and enhance the flavor of meats, breads, and teas.
Galanghal Powder - Kitchen's Gate
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Garam Masala - Kitchen's Gate
100gGaram Masala is a mixture of ground spices that typically includes cumin, coriander, black pepper, cinnamon, cloves and cardamom. The spices are roasted until they release their aroma before being ground together with other dry spices like bay leaves and dried red chilies for a few minutes until the mixture becomes powdery. The name literally means “hot mix” because it is usually added to hot dishes near the end of cooking to bring out its full flavor. Garam masala can be used with vegetables like cauliflower or potatoes to make a dish richer and more flavorful.
Garlic Powder - Kitchen's Gate
A versatile spice made from dried, ground garlic. It delivers a rich, savory flavor to meats, sauces, soups, and marinades. Perfect for quick, convenient garlic seasoning without peeling or chopping.
Ginger Powder - Kitchen's Gate
A versatile spice derived from dried and ground ginger rhizome, adds a zesty kick to both sweet and savory dishes. Enjoy its warm, spicy flavor in baked goods, teas, or savory recipes. Known for its potential to aid digestion and reduce nausea, it's a natural addition to a healthy lifestyle
Ground Paprika - Kitchen's Gate
Herbs of Provence - Kitchen's Gate
Herbs of Provence is a fragrant blend of dried herbs—typically including thyme, rosemary, oregano, and lavender—used to season meats, vegetables, and Mediterranean dishes. Perfect for adding authentic French flavor to your cooking.
Italian Herbs - Kitchen's Gate
Lemon Grass Powder - Kitchen's Gate
Mint Leaves - Kitchen's Gate
Mustard Powder - Kitchen's Gate
A spicy, tangy seasoning made from ground yellow or brown mustard seeds. It adds bold, sharp flavor to sauces, marinades, dressings, and spice blends—perfect for a zesty kick in your cooking.
Nutmeg Powder - Kitchen's Gate
Nutmeg Whole - Kitchen's Gate
A fragrant spice with a warm, sweet, and slightly nutty flavor, perfect for grating fresh into both sweet and savory dishes. Ideal for baking, sauces, beverages, and holiday recipes, it adds rich depth and aroma to your cooking.
Onion Powder - Kitchen's Gate
A savory, slightly sweet spice with a concentrated onion flavor. Perfect for seasoning meats, soups, dips, and sauces with ease and depth of taste.
Smoked Paprika - Kitchen's Gate
Star Anise - Kitchen's Gate
Enjoy the bold, sweet, and licorice-like flavor of star-shaped anise. Common in Asian cooking and spice blends, it enhances soups, stews, teas, and desserts with its rich, aromatic taste.
Sweet Paprika - Kitchen's Gate
A mild, vibrant red spice made from ground sweet peppers. It adds rich color and a subtle, sweet flavor to dishes like stews, soups, meats, and roasted vegetables. Ideal for seasoning without heat
Thyme Leaves - Kitchen's Gate
Turmeric Powder - Kitchen's Gate
Turmeric powder is a vibrant yellow spice with a warm, earthy, and slightly bitter flavor. Made from dried turmeric root, it's known for its health benefits and is perfect for curries, rice dishes, soups, and golden milk.
Vanilla Powder - Kitchen's Gate
White Pepper Powder - Kitchen's Gate
White Sesame Seeds - Kitchen's Gate
Chinese Five Spice Blend - Lobo
Green Curry Paste - Lobo
How to make: Green curry 1. Place a pan on the stove, add 1 cup (240 ml) coconut milk and the chili paste in this packet. Stir-fry until the coconut milk separates. 2. Add 250 g of chopped beef or chicken into the pan and stir-fry until cooked. Add 1 cup (240 ml) of water and bring to a boil. If you want the curry to be sweet and rich, replace the water with coconut milk or milk. 3. Add eggplant, basil leaves, lime leaves and chili peppers. 4. Add fish sauce, season to taste. When boiling, remove from heat.
Laab Namtok Seasoning Mix - Lobo