Olives & Tapenades

$4.50

Pitted Green Olives - Latino Bella

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$7.30

Sliced Black Olives - Sandhurst

Pre-sliced and packed for fast meals and weeknight upgrades, these olives are mild, smooth, and perfect for tossing into whatever you're cooking — or eating. No chopping and no brining required to enjoy that signature Mediterranean depth in an instant. They are ideal for taco night, pizza toppings, pasta salads, or kid-friendly lunchboxes.

$2.05

Green Olive Stuffed Anchovy - Bouton d'Or

Green olives carefully selected for their high quality and firm, meaty texture. They are pitted and stuffed with a premium, savory anchovy paste that adds a layer of depth and salty umami flavor.

$2.95

Green Olive Stuffed Almond - Bouton d'Or

High-quality, hand-stuffed green olives, featuring a firm and meaty texture. They are filled with whole almonds, offering a balanced flavor profile with a buttery finish and a satisfying crunch.

$2.20

Whole Green Olive - Bouton d'Or

High-quality olives, hand-picked, carefully selected, and naturally fermented to ensure a firm, meaty texture and a traditional, refreshing taste.

$3.30

Green Olives Stuffed with Sweet Pepper - Crespo

Green Olives Stuffed with Sweet Pepper

$2.55

Green Olives Stuffed with Anchovies - Crespo

Green Olives Stuffed with Anchovies

$5.95

Whole Kalamata Olives - CommunityCo

DeLallo Whole Kalamata Olives are almond-shaped Greek olives with a deep purple color and a distinct tart and tangy flavor. They have a semi-firm, meaty texture and are cured naturally in brine. These prized olives are known for their fruity and smoky profile with notes of red wine vinegar, making them ideal for gourmet snacking, mezze platters, and Mediterranean dishes.

$3.50

Green Pitted Olives Reduced Salt - Borges

Pitted green olives in reduced salt brine. Harvested in Spain from Spanish olive groves nurtured by trusted farmers.

$3.00

Black Pitted Olives - Borges

Delight in the Mediterranean charm with these Pitted Hojiblanca black olives. Harvested from sun-soaked olive groves in Andalusia, these olives offer a sweet flavor with hints of bitterness and almond nuances. They feature a deep, rich, and slightly tangy flavor.

$3.00

Black Whole Olives - Borges

Black Whole Olives are carefully selected ripe olives that are naturally cured and preserved to deliver a rich, mild flavor and firm texture.

$3.10

Pitted Green Olives - Crespo

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$3.10

Pitted Black Olives - Crespo

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$3.20

Whole Black Olives - Saporito

Whole Black Olives

$4.05

Aperitif Olives Garlic - Tramier

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$5.60

Stuffed Green Olive - CommunityCo

Stuffed green olives are prized for their firm, juicy flesh and exquisite pepper flavor. They are ideal for aperitifs, cocktails, or enjoyed as a snack, and can be used in the kitchen with green and mixed salads or to brighten up rice and pasta salads. Typically preserved in brine, they can be eaten directly or seasoned with oil, garlic, and herbs like oregano or mint for enhanced taste.

$5.60

Whole Green Olives - CommunityCo

Whole green olives are raw, unripened stone fruits harvested early in the season, typically in September or October. Because they are naturally bitter, they are cured in brine to develop a firm, crunchy texture and a tart, slightly salty flavor profile. These versatile olives are rich in antioxidants and vitamin E, making them a healthy addition to salads, sandwiches, pizzas, or appetizer platters.

$4.70

Green Olives Stuffed with Whole Almonds - Crespo

Green Olives Stuffed with Whole Almonds

$11.65

Blue Cheese Stuffed Olives - Mezzetta

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$11.35

Whole Fancy Colossal Green Olives - Mezzetta

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$11.35

Whole Italian Castelvertrano Whole Green Olives - Mezzetta

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$11.35

Feta Cheese Stuffed Olives - Mezzetta

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$11.35

Imported Spanish Queen Martini Olives - Mezzetta

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$11.35

Jalapeno Garlic Olives - Mezzetta

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$11.35

Spanish Manzanilla Olives Pimento Stuffed - Mezzetta

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