Potato Gnocchi - De Cecco
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Lasagna - Panzani
With its perfect texture when cooked, you'll love Panzani Lasagna. A recipe as delicious as fresh pasta, and a flavor sachet that ensures optimal preservation. A true star of convivial meals, lasagna will guarantee a delicious moment of pleasure with family or friends.
Penne Rigate Nº73 - Barilla
It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most. One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen. Barilla® Penne is made with non-GMO ingredients
Macaroni N'44 - Barilla
Farfalle Generose n.265 - Barilla
Farfalle are made from a flat sheet of pasta cut into checks and stapled at the centre. Their delicate surface unfolds on the palate through the different consistency between the centre and the ends: a real pleasure for all food lovers. One of the most interesting pasta shapes. Farfalle adapts well to many different combinations of taste and flavour.
Arborio Rice for Risotto - Itinéraire des Saveurs
Angel Hair Nº1 - Barilla
We created a unique blend of selected Durum to give our pasta a golden colour, a delicious taste and an al dente texture at every bite.
Spaghetti N°3 - Barilla
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork.
Organic Ravioli with Vegetables - Jardin Bio
Jardin Bio étic has concocted a delicious recipe for vegetable ravioli, cooked with tomatoes and organic vegetables. Enjoy it on its own as a main course, or as a gratin for an even more indulgent treat!
Spaghetti N°5 - Barilla
Bavette Linguine N°13 - Barilla
Bavette originate in Genoa and have the shape of a flat spaghetti. They are the most typical Ligurian long pasta cut: if Naples has linked its name to the most famous pasta shape in the world Spaghetti Genoa can claim the invention of Bavette. Born to be paired with traditional pesto they also go well with vegetable sauces.
Beef Ravioli - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world. Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Fettuccine with Summer Truffle - Giuliano Tartufi
Fresh Tomatoes Tabbouleh - Garbit
Fresh Tomatoes Tabbouleh
Tagliatelle all'Uovo Nº129 - Barilla
History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle prepared with a duly rolled dough rough and porous to welcome and enhance all sauces.
Farfalle - Panzani
Our Panzani Farfalle are lovingly made in our pasta factories in Marseille and Nanterre. Harvested as close as possible to our mills, our wheat is 100% French, ensuring exceptional pasta quality.
Alphabets Pasta - Panzani
Ah… The Panzani Alphabet! The timeless classic of pasta for soup. These little letter-shaped pasta shapes make it child’s play to get the little ones to eat the soup. And grown-up foodies still love them just as much!
Spaghetti - Panzani
Panzani Spaghetti is one of those must-have pastas that everyone loves. It’s perfect to pair with a delicious Bolognese sauce or to use for a pasta carbonara recipe!
Plat Spaghetti - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Gluten Free Lasagna Sheets #228 - San Remo
San Remo Gluten Free Lasagna sheets are ready made, with no pre-cooking required just layer with your favourite lasagna recipe and bake. Rectangular sheets of pasta, that is usually layered with Bolognese and béchamel sauce. San Remo Gluten Free Lasagna can be substituted for any of the other types of lasagna in these recipes.
Balducci Fusilli - Balducci
Spaghetti No.4 - Balducci
Gluten Free Original Spirals - San Remo
An all-time favourite! The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads. With a delicious al dente texture and endorsed by Coeliac Australia, this range is perfect for anyone enjoying a Gluten Free lifestyle.
Penne Rigate Nº46 - De Cecco
Penne Rigate Nº46
Fusilli Nº34 - De Cecco
Fusilli Nº34