Iodised Table Salt - Saxa
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Marinated Pepper Corn - Sela Pepper
Crafted from freshly harvested Cambodian pepper and patiently steeped in a tangy, subtly spiced brine, these peppercorns deliver a rich, juicy burst of flavor with deep earthiness balanced by a delicate zest and natural sweetness.
Salted Pepper - Sela Pepper
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Black Pepper Corn - Sela Pepper
These dried berries of the black pepper plant are prized for their sharp, pungent heat and complex flavor profile. They deliver a fresh, aromatic bite that enhances soups, stews, marinades, and grilled meats, and are best ground fresh just before use to unlock their full potency and bring depth and warmth to any dish.
Ground Salt from Guérande - Le Guérandais
Ground Salt from Guérande
Fine Salt 125g - La Baleine
Fine Salt 125g
White Pepper Corn - Sela Pepper
These peppercorns are the fully ripened seeds of the pepper plant with the outer husk removed, offering a sharper, more direct heat than black pepper but with a subtler, more earthy flavor profile. They are ideal for use in light-colored dishes like cream sauces, mashed potatoes, and seafood chowders where peppery warmth is desired without the visual appearance of black specks.
These dried berries of the black pepper plant are prized for their sharp, pungent heat and complex flavor profile. They deliver a fresh, aromatic bite that enhances soups, stews, marinades, and grilled meats. They are best ground fresh just before use to unlock their full potency and bring depth and warmth to any dish.
Guérande Ground Salt - Le Guérandais
Kampot Flower of Salt - La Plantation
Kampot Flower of Salt (Fleur de Sel) benefits from exceptional climatic conditions. It is a 100% natural product which contains no additives and is not treated after harvest. Less salty than its cousin from Guérande Kampot Flower of Salt is to sprinkle directly on your dishes. Available in 100g recycle paper pack for amateurs.
Kampot Salted Pepper (Green) 100g - La Plantation
Fresh Salted Pepper (Kampot IGP) is an exclusive production of La Plantation. Addictive from the first corn the Fresh Salted Pepper from La Plantation is ready to consume. The privileged ones who had the chance to taste it have become crazy and crunch it from the aperitif to the dessert.
Kampot Black Pepper 100g - La Plantation
Recognized as one of the best peppers in the world Kampot's Black Pepper is grown traditionally and organically. Each corn has been selected one by one by hand at La Plantation to offer you the best quality. Black Kampot pepper has both strong and delicate aromas, Grind it on top of grilled meats or salads.
Kampot Red Pepper 100g - La Plantation
Red Kampot Pepper is the flagship product of the PGI appellation. Each corn of Red Kampot Pepper is picked by hand. You will appreciate its incredible aroma when ground and its fruity and woody taste.
Kampot White Pepper 100g - La Plantation
White Kampot Pepper is one of the few peppers in the world to be produced from the full-grown red corns. Its subtle aroma and notes of citrus and eucalyptus seduce the great chefs and the amateurs.
Red Pepper Corn - Sela Pepper
These fully ripened berries of the Piper nigrum vine are harvested at peak maturity, resulting in a unique flavor profile that combines gentle peppery heat with fruity, floral sweetness. Rarer and more mellow than black pepper, they offer a complex finish with hints of berry and citrus that can elevate everything from savory marinades and grilled meats to delicate desserts like chocolate or fresh fruit. Dried to preserve their striking color and aromatic oils, they are best ground fresh to add a touch of elegance and nuanced warmth to any dish.
Elevate your dishes with these signature marinated black peppercorns, crafted from freshly harvested Cambodian pepper and patiently steeped in a tangy, subtly spiced brine. Each jar delivers a rich, juicy burst of flavor where the deep earthiness of the pepper is balanced by a delicate zest and natural sweetness.
Fine Salt - La Baleine
Fine Salt
Himalayan Pink Salt Mill - Itinéraire des Saveurs
Himalayan Pink Salt Mill
Pepper Corn Refills - Sela Pepper
These whole black peppercorns from Cambodia are specifically packaged for refilling grinders. They offer a bold, pungent flavor and aromatic complexity suitable for seasoning a variety of savory dishes, including meats, soups, and stews.
Pepper Corn in Bottle with Grinder (Non-Refillable) - Sela Pepper
These premium, hand-harvested whole peppercorns deliver a sharp, earthy flavor and deep aroma when freshly ground. The built-in grinder features adjustable settings for fine, medium, or coarse results, making it ideal for everything from smooth sauces to bold meat rubs and roasted vegetables. Housed in a recyclable glass bottle, this non-GMO kitchen essential provides convenient, tableside seasoning to enhance any savory or spiced dish.
These premium whole peppercorns are housed in a convenient bottle featuring a built-in, adjustable grinder to deliver freshly ground flavor for various culinary needs. The non-refillable design allows for easy selection of fine, medium, or coarse settings to enhance everything from grilled meats and marinades to everyday table seasoning. Produced with sustainable methods, this essential pantry item provides a sharp, pungent heat and deep earthy aroma that unlocks upon grinding.
Camargue Sea Salt - A.Vogel
These whole white peppercorns are ripe berries that have had their outer husks removed through a soaking process, resulting in a creamy color and a sharp, straight flavor. They offer a unique level of earthy heat and a subtle aroma that is less pungent than black pepper, making them ideal for light-colored dishes like cream sauces, soups, and seafood where black specks are not desired.
Big Salt - La Baleine
Freshly harvested Cambodian black peppercorns are marinated in a signature brine until they reach a soft, juicy, and intensely aromatic peak. These peppercorns deliver a robust blend of tangy spice and natural sweetness that enhances grilled meats, salads, and cocktail accents.