Other Cans

$5.50

Smoked Cod Liver - Nautilus

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$6.50

Salmon Atlantic Nature - Odyssée

A high-quality, farm-raised seafood option that offers a mild flavor and moderately firm, oily texture. These fresh fillets are typically characterized by their rich orange or pinkish-orange color and large, moist flakes when cooked, making them a versatile choice for a variety of culinary preparations.

$4.55

Salmon Slices In Springwater - John West

Delivering a clean, fresh taste in every bite, these tender wild-caught salmon slices are gently packed in springwater. Naturally high in protein and Omega-3 fatty acids, they support heart health and help fuel your day. Free from artificial colours, flavours, or preservatives, they offer a simple way to enjoy quality seafood straight from the pantry.

$5.05

Whole Anchovy in Extra Virgin Olive Oil - Capitaine Cook

Whole Anchovy in Extra Virgin Olive Oil

$3.80

Salmon in Olive Oil Blend - John West

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$2.95

Salmon with Onion & Tomato - John West

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$3.40

Anchovies Fillets Can - Silvia

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$4.50

Smoked Oyster in BBQ Sauce - John West

These premium oysters are smoked for depth of flavour and mixed through a rich BBQ sauce that adds a bold twist to this gourmet treat. Appetiser.

$4.75

Wild Caught Herring Fillets in Tomato Sauce - John West

Wild-caught in the North Atlantic, these premium herring fillets are preserved in a rich tomato sauce to provide a convenient and nutritious meal. They are a significant source of protein and Omega-3 fatty acids

$3.30

Salmon in Springwater - John West

Wild-caught Alaskan pink salmon in springwater for a refreshingly delicious taste and a delicate, skinless and boneless flaky texture. Packed with high-quality protein and omega-3 fatty acids, this salmon is expertly sourced from pristine Alaskan waters and wilderness.

$4.55

Salmon Slices Smoked - John West

These smoked salmon slices are naturally smoked and preserved in sunflower oil, water, and salt.

$6.55

Escabeche Mussels - Saupiquet

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$6.50

American Calamari - Saupiquet

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$37.50

Truffles Pearls - Geofoods

The Truffle pearls aremade from black winter Truffle juice, which is obtained from directly cooking the fresh truffles. The juice is then condensed into small pearl shapes through a sophisticated technique called 'Spherification'. Versatile, tasty and gluten free

$4.85

Whole Anchovies in Extra Virgin Olive Oil - Connétable

Whole Anchovies in Extra Virgin Olive Oil

$4.10

Smoked Herring Fillets in Oil - Balthor

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$4.40

Salmon Rillettes - Odyssée

A delicious blend of fresh and smoked salmon that embodies artisanal expertise and a passion for maritime traditions. This spread combines rigorously selected Atlantic salmon fillets, caught according to seasonal principles, with beechwood smoked salmon prepared using an ancestral method. The smooth cream highlights the freshness and quality of the local ingredients, resulting in an elegant, refined appetizer that offers traditional and memorable flavors.

$6.50

Anchovy Fillet in Sunflower Oil - Odyssée

Fleshy and tasty fillets in sunflower seed oil, perfect for the preparation of sauces, pasta sauces, pizza, finger food, and first courses. Consisting of wild-caught anchovies from the Southeast Pacific, they are salted and marinated to guarantee a delicate flavor reminiscent of the sea.

$3.85

Anchovy Fillets - Pelazza

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$5.40

Salmon Rillettes - Odyssée

A French classic, these rillettes are a rich, chunky spread of poached and smoked salmon. This elegant and artisanal blend offers a smooth yet airy texture with delicate smoky aromas.

$5.15

Kippers in Sunflower Oil - Princes

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$5.25

Anchovies In Sunflower Oil - Croisiere

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$8.80

Crab Meat & Claw - Côté Mer

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$5.20

Flat Anchovies in Pure Olive Oil - Crown Price

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$2.80

Gluten Free Gourmet Smoked Oysters with Carrots, Onions and Peppers - Polar

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