Meat & Poultry

$16.10

Shoulder Iberico de Cebo - Revisan

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$6.50

Tuna Spread with a duo of Peppers and Tomatoes - Petit Navire

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$8.25

Organic Pate - Hénaff

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$3.80

Smoked Ham - Koh Kong Sausage

100% Smoked Ham. Already sliced. Perfect for sandwich, as a snack, for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality, no filler additives, no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.""

$4.00

Pork Mini Dry Sausage - Ranou

Made from approximately 83.2% French pork meat, these bite-sized, slow-cured sausages are seasoned with spices and ferments, offering a rich, savory flavor and firm texture suitable for aperitifs, picnics, or charcuterie boards. They are a high-fat, high-salt protein snack that may contain traces of nuts and milk.

$12.35

New Orlean Chicken Wing Stick - Aro

Expertly marinated with authentic seasonings, these chicken wingsticks offer a rich, sweet, and slightly spicy flavor inspired by classic Southern style. Pre-cooked and frozen for convenience, they can be easily prepared by baking, frying, or air frying to achieve a tender, juicy interior with a golden, crispy finish.

$14.95

Roasted Orleans Chicken Rib - CP

1kg

$3.29

Duck Mousse with Sauternes - Ranou

Ready-to-eat delicacy featurimg a smooth, creamy texture made from a blend of duck meat, duck liver, and duck fat, delicately flavored with approximately 1% Sauternes wine and a hint of Port. It is traditionally served chilled as an appetizer on toasted bread or brioche.

$2.10

Chicken Neck - Rithy 1 Supply

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$4.50

Pepper Steak - Ranou

A typical French dried pork sausage (saucisson sec) characterized by a slow maturing process and a distinctive coating of black pepper. Produced by brands like Monique Ranou, this charcuterie product is made from finely chopped, delicately spiced lean meat and features a tender texture with a bold, spicy finish from the peppercorn exterior. It is commonly served in thin slices as an aperitif, snack, or as part of a traditional deli platter.

$5.25

Rosette 25% Less Salt Large Slices - Ranou

Pork dry sausage featuring 25% less salt than the market average for superior sliced rosettes. This ultra-processed meat product is made from French pork, contains approximately 2.67g of salt per 100g, and includes ingredients such as dextrose, glucose, lactose, and the preservative sodium nitrite.

$4.00

Salame Napoli - CasaModena

Salame Napoli Brunello is typically from Southern Italy, and presents anslightly smoky aftertaste. The slice is bigger than that of a pepperoni therefore it makes the perfect ingredient for a simple but fun sandwich with a touch of freshness given by some lattuce and homemade mayo.

$4.80

Rolled Pancetta - CasaModena

Rolled Pancetta by CasaModena is a traditional Italian cured meat made from premium pork belly, seasoned with a blend of herbs and spices, then carefully rolled and slow-cured to perfection. Known for its rich, savory flavor and slightly peppery taste, this pancetta is versatile and adds depth to a wide variety of dishes. Whether thinly sliced for a charcuterie board or diced and used to enhance pasta, soups, or roasts, CasaModena’s Rolled Pancetta brings authentic Italian flavor to any meal. Its meticulous craftsmanship and dedication to quality make it a standout choice for culinary enthusiasts.

$4.10

Tradition Ham Antibiotics Free - Ranou

Tradition Ham Antibiotics Free, produced by Monique Ranou, is a superior quality French pork product (Jambon de porc) sourced from pigs raised without antibiotics from birth and fed a non-GMO diet. This ready-to-eat, sliced ham is cured without nitrites, using vegetable extracts and antioxidants like ascorbic acid instead. It is characterized by its high protein content (21g per 100g) and low fat and sugar levels, earning a Nutri-Score C.

$4.65

Mortadella IGP - Itinéraire des Saveurs

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$5.75

Smoked Allumettes - Ranou

These finely cut strips are made with approximately 94.3% pork and include ingredients such as salt, potassium lactate, sodium acetates, dextrose, and preservatives like sodium nitrite and sodium ascorbate.

$6.45

Smoked Bacon - Ranou

Smoked bacon from the brand Monique Ranou, also known as Lardons Fumés, is a French pork product made from approximately 92.3% pork belly. It is cured with salt and dextrose, and contains preservatives such as sodium nitrite and sodium ascorbate to maintain its quality and flavor. Typically sold in 200g trays, these smoked pork strips are traditionally used in French cuisine for sandwiches, salads, or pan-frying.

$7.19

Soft Chorizo with Espelette Red Pepper - Itinéraire des Saveurs

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$7.25

Strong Chorizo with Espelette Red Pepper - Itinéraire des Saveurs

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$7.20

Fuet Catalan - Itinéraire des Saveurs

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$4.55

Black Forest Ham - Itinéraire des Saveurs

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$4.00

Salame Milano - Segata

Salame Milano Segata he origin is ancient, and the rice grain grind makes this specialty an excellent dish for all occasions.

$4.40

Speck Trentino - Segata

Speck Trentino by Segata is a refined smoked ham that embodies the rich culinary heritage of Northern Italy. Crafted using carefully selected pork and seasoned with a blend of aromatic herbs and spices, this speck is slowly smoked and aged to perfection in the crisp mountain air of Trentino. Its distinctive flavor comes from the balance of smokiness, subtle saltiness, and fragrant spices, offering a truly unique taste experience. Segata's dedication to traditional techniques ensures that Speck Trentino is an ideal addition to antipasto platters, pasta dishes, or simply enjoyed with bread and cheese for an authentic Italian snack.

$4.00

Duck Pâté with Figs - Jean Brunet

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$5.40

Smoked Cheddar and Jalapeño Sausage (Pork & Beef) - Koh Kong Sausage

Smoked Cheddar and Jalapeño Sausage (Pork & Beef) is a flavorful gourmet sausage made from a premium blend of pork and beef, infused with smoky notes, creamy cheddar cheese, and spicy jalapeños. This bold combination delivers a rich, cheesy, and mildly spicy taste, perfect for grilling, barbecues, and everyday meals. Naturally smoked for extra depth of flavor, it offers a satisfying balance of heat, creaminess, and savory meatiness.