Meat & Poultry

$3.85

Luncheon Meat - Beksul

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$5.89

Allumettes Nature Less Salt 25% Antibiotics Free - Ranou

Allumettes Nature Less Salt 25% Antibiotics Free, produced by Monique Ranou, are French-origin pork lardons made from pork breast. This product is characterized by a 25% reduction in salt compared to average market standards and is sourced from pigs raised without antibiotics. It is typically used as a culinary aid in dishes like quiches, salads, and omelets.

$12.65

Pate with Chanterelles - Le Hameau des Saveurs

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$7.30

Country Terrine with Espelette Pepper - Jean Brunet

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$6.45

Guinea Fowl Terrine With Apples - Fiers Terres

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$2.40

Liver Mousse - Ranou

Smooth, rich, and creamy French-style spread typically made from chicken or pork livers. It is often prepared by marinating or sautéing livers with aromatics like shallots, garlic, and herbs, then blending them with butter, cream, and a splash of alcohol such as Cognac, Port, or Sherry for a velvety texture. This savory delicacy is frequently served chilled on baguettes, crackers, or as part of a charcuterie board, sometimes topped with a thin layer of aspic or clarified butter to preserve freshness.

$4.00

Duck Pâté with Figs - Jean Brunet

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$6.25

Chili Country Terrine - Lou Gascoun

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$14.65

Authentic Quercy Pate - Le Hameau des Saveurs

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$18.55

Minced Beef 80/20% - Harvey

Perfect for burgers, meatballs, and more, our Fresh Minced Beef has 80% lean meat and 20% fat for great flavor and juiciness. It's ready to help you make delicious, satisfying meals.

$6.40

Coppa - Aoste

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$4.40

Pâté de Campagne - Carrefour

A classically prepared coarse French country-style pâté made from farm-raised pork and liver. This traditional recipe features a rustic, chunky texture and is seasoned with garlic, onions, and various spices, often finished with a layer of aspic or a touch of cognac. This pâté is known for its hearty taste, combining meaty notes with aromatic herbs and seasoning.

$3.80

Smoked Loin - Koh Kong Sausage

100% natural Loin. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack or for the charcuterie board. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked loin is ready to eat and should be kept in the fridge.

$3.80

Smoked Bacon - Koh Kong Sausage

100% natural Bacon. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked bacon is ready to eat and should be kept in the fridge.

$2.80

Smoked Chicken - Koh Kong Sausage

100 % Natural Smoked Chicken Breast. Ready to eat perfect for sandwiches. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all sausages have in common is high quality no filler additives no chemicals and no preservatives.

$3.70

Sandwich Ham - Koh Kong Sausage

100% natural Ham in selected mix of spices. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.

$8.80

Baton Berger Mini - Justin Bridou

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$28.40

Duck Brawn - Castaing

Castaing Duck Brawn is a traditional French delicacy, featuring tender duck meat and rich flavors set in a delicate aspic. Perfect as a gourmet appetizer, it combines smooth texture with aromatic seasonings for an authentic, refined taste.

$3.30

Breton Country Pâté with Cider Brandy - Itinéraire des Saveurs

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$5.50

Bacon Nature Antibiotics Free - Ranou

French-origin pork product consisting of plain lardons (small strips of pork belly) produced by the brand Monique Ranou. It is made from approximately 93.4% French pork breast and is minimally processed with ingredients including salt, corn dextrose, and preservatives like sodium nitrite.

$4.10

Tradition Ham Antibiotics Free - Ranou

Tradition Ham Antibiotics Free, produced by Monique Ranou, is a superior quality French pork product (Jambon de porc) sourced from pigs raised without antibiotics from birth and fed a non-GMO diet. This ready-to-eat, sliced ham is cured without nitrites, using vegetable extracts and antioxidants like ascorbic acid instead. It is characterized by its high protein content (21g per 100g) and low fat and sugar levels, earning a Nutri-Score C.

$4.70

Dry Sausage Sliced - Ranou

Dry Sausage Sliced is a traditional French-style dry-cured sausage, also known as saucisson sec, typically made from a mixture of approximately 75% lean pork and 25% fat. The meat is seasoned with salt and spices, stuffed into natural casings, and air-dried to create a ready-to-eat product with a rich, savory flavor and firm texture.

$15.60

New Orlean Chicken Middle Wing - Aro

Marinated in a flavorful New Orleans-inspired blend of spices, these succulent chicken middle wings offer a bold, zesty taste experience

$12.35

New Orlean Chicken Wing Stick - Aro

Expertly marinated with authentic seasonings, these chicken wingsticks offer a rich, sweet, and slightly spicy flavor inspired by classic Southern style. Pre-cooked and frozen for convenience, they can be easily prepared by baking, frying, or air frying to achieve a tender, juicy interior with a golden, crispy finish.

$4.65

Mortadella IGP - Itinéraire des Saveurs

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