Mackerel Fillets In Olive Oil Blend - John West
Skinless and boneless fillets packed in olive oil that offer a mild, delicate flavor and moist texture. These sustainably wild-caught fillets are rich in omega-3 fatty acids and protein, making them a nutritious alternative to tuna for use in salads, pasta, or sandwiches.
Fresh Salmon Atlantic
Fresh Atlantic Salmon is a highly sought after seafood option, renowned for its superior quality and nutritional benefits. Sourced from the pristine aquaculture farms and wild fisheries in the North Atlantic Ocean, salmon steak offers a rich, delicate flavor and a tender, pink to orange flesh. High omega-3 fatty acids, protein and essential vitamins and minerals, Fresh Atlantic Salmon is ideal for a variety of culinary applications, including grilling, baking, and raw dishes like sushi and sashimi. Its versatility coupled with health benefits males it a top choice for both gourmet and everyday meals. For the best freshness taste, ensure you choose sustainably sourced Atlantic salmon.
Sardines in Extra Virgin Olive - Parmentier
Sardines in Extra Virgin Olive
Sardines in Tomato - Parmentier
Sardines in Tomato
Smoked Cod Liver - Nautilus
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Sardines in Springwater - John West
Offers the natural taste of quality fish packed in spring water for a clean and simple flavor profile.
Black Tiger Head On 31-40 Pcs - Ocean Gems
Black Tiger Head On 31-40 Pcs
Vanamei Prawn Headless Shell On - Ocean Gems
Vanamei Prawn Headless Shell On
Sardines in Extra Virgin Olive Oil with Lemon - Connétable
Sardines in Extra Virgin Olive Oil with Lemon
Whole Anchovies in Extra Virgin Olive Oil - Connétable
Whole Anchovies in Extra Virgin Olive Oil
Sardines in Extra Virgin Olive Oil & Dried Tomatoes - Connétable
If you are a spicy lover but don't like bones, this boneless sardine is made for you! Prepared and canned by hand after carefully removing the central bone, this sardine preserved in extra virgin olive oil and deliciously spiced up with chilli pepper at the bottom of the can will delight the most demanding connoisseurs.
Salmon Slices Smoked - John West
These smoked salmon slices are naturally smoked and preserved in sunflower oil, water, and salt.
Salmon in Springwater - John West
Wild-caught Alaskan pink salmon in springwater for a refreshingly delicious taste and a delicate, skinless and boneless flaky texture. Packed with high-quality protein and omega-3 fatty acids, this salmon is expertly sourced from pristine Alaskan waters and wilderness.
Sardines in Tomato Sauce - John West
These sardines are wild-caught and canned in a rich, flavorful tomato sauce, offering a convenient and nutritious source of protein, Omega-3 fatty acids, and essential vitamins.
Sardines in Sunflower Oil - Parmentier
Sardines in Sunflower Oil
Sea Bass Escallop - Mao Fishmonger
Frozen Filleted
Tuna with Sweet Chili - John West
Coated in a tangy sweet chilli sauce, this flaked tuna is a flavourful addition to meal rotations and perfect for those who like recipes with a little flair.
Salmon Slices In Springwater - John West
Delivering a clean, fresh taste in every bite, these tender wild-caught salmon slices are gently packed in springwater. Naturally high in protein and Omega-3 fatty acids, they support heart health and help fuel your day. Free from artificial colours, flavours, or preservatives, they offer a simple way to enjoy quality seafood straight from the pantry.
White Tuna in Brine - Petit Navire
White Tuna in Brine
Tuna Chunk In Oil - Royal Ocean
Tuna Chunk in Brine - Royal Ocean
Wild Caught Herring Fillets in Tomato Sauce - John West
Wild-caught in the North Atlantic, these premium herring fillets are preserved in a rich tomato sauce to provide a convenient and nutritious meal. They are a significant source of protein and Omega-3 fatty acids
Whole Anchovy in Extra Virgin Olive Oil - Capitaine Cook
Whole Anchovy in Extra Virgin Olive Oil
Mackerel Fillets with Lemon and Tarragon - Odyssée
Preserved in a light brine to highlight the moist texture of the flesh, these fillets follow a simple and natural recipe that creates a scent of summer with a fresh, aromatic citrus touch. These hand-prepared fillets are a nutritious choice, packed with healthy omega-3 fatty acids and protein.
Mackerel FilletS with Escabeche - Odyssée
Carefully hand-prepared and cooked in a classic sauce of tomato and onion with a hint of vinegar. These fleshy fillets are processed during the high season to ensure they are tasty and tender, offering a traditional Mediterranean flavor without preservatives, colorings, or artificial flavors.