Seafood

$5.00

White Wine Mackerel Filets - Saupiquet

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$3.20

Whole Tuna in Sunflower Oil - Odyssée

Experience the rich, hearty flavor of this premium tuna packed in light, nutritious sunflower oil to preserve its fresh, natural taste. Lightly seasoned with just a pinch of salt, this versatile pantry staple is perfect for quick meals, picnics, or gourmet recipes. Filled with wholesome protein and omega-3 fatty acids, it is a healthy choice for the entire family.

$37.50

Truffles Pearls - Geofoods

The Truffle pearls aremade from black winter Truffle juice, which is obtained from directly cooking the fresh truffles. The juice is then condensed into small pearl shapes through a sophisticated technique called 'Spherification'. Versatile, tasty and gluten free

$2.75

Sardines in Sunflower Oil - Odyssée

Preserved in sunflower oil and salt to capture authentic flavor and a succulent texture, these wild-caught sardines are a practical and delicious choice for appetizers, salads, or main courses. These nutrient-rich fish are packed with protein and essential omega-3 fatty acids, offering a delicate flavor reminiscent of the sea that appeals to lovers of traditional seafood.

$3.05

Sardines Fillets in lemon and Basil - Odyssée

Boneless, tender, and tasty fillets decorated with a light lemon basil marinade. These pre-cooked sardines are hand-packed to preserve their texture and offer a fresh, aromatic flavor without preservatives, artificial colors, or flavors. They are rich in omega-3 and protein.

$3.50

Tuna Rillettes - Odyssée

Fleshy and tasty, these rillettes are crafted with high-quality tuna and a mix of wholesome ingredients like rapeseed oil and a hint of coriander to bring a taste of the French coast to your table. They offer a creamy, rich texture and a delightful flavor reminiscent of a fresh seaside breeze, making them a versatile addition for appetizers, light lunches, or seafood spreads.

$3.25

Fish Chip (Breaded Fried Fish) - Aro

This classic dish features succulent white fish fillets encased in a light, golden-brown batter and deep-fried until perfectly crispy. Traditionally served with thick-cut potato chips, it offers a satisfying contrast between the crunchy exterior and the tender, flaky fish inside.

$6.50

Salmon Atlantic Nature - Odyssée

A high-quality, farm-raised seafood option that offers a mild flavor and moderately firm, oily texture. These fresh fillets are typically characterized by their rich orange or pinkish-orange color and large, moist flakes when cooked, making them a versatile choice for a variety of culinary preparations.

$5.05

Grilled Mackerel Fillets in Peppers - Odyssée

Grilled mackerel fillets from the cold northern seas have a delicate taste and high omega-3 content. Hand-processed and lightly grilled to enhance their natural flavor, they are packed in vegetable oil with jalapeno peppers for an intense, tantalizing taste. These skin-on, boneless fillets have a meaty texture and are ideal for those looking for a main course with an unmistakable flavor.

$6.10

Fully Cooked Mussels - Pier Gourmet

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$5.40

Natural Albacore Tuna - Capitaine Cook

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$5.85

White Tuna in Extra Virgin Olive Oil - Capitaine Cook

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$6.20

Black Lompe Eggs - Odyssée

Sourced from lumpfish caught in the North Atlantic, these eggs offer a delicate, slightly salty flavor with a satisfying crunchy texture. Often referred to as the caviar of the north, they feature an intense umami taste and a fresh, salty flavor with a touch of sweetness.

$5.90

Red Lompe Eggs - Odyssée

These bright red eggs, sourced sustainably from the Cyclopterus lumpus species in the Northwest Atlantic, offer a crisp texture with a characteristic slightly iodized taste and odor. They are pasteurized for better preservation and serve as a sophisticated, accessible alternative to caviar for garnishing canapes, appetizers, and fish dishes.

$5.50

Albacore Tuna in Extra Vigin Olive Oil - Capitaine Cook

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$4.10

Smoked Herring Fillets in Oil - Balthor

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$4.40

Salmon Rillettes - Odyssée

A delicious blend of fresh and smoked salmon that embodies artisanal expertise and a passion for maritime traditions. This spread combines rigorously selected Atlantic salmon fillets, caught according to seasonal principles, with beechwood smoked salmon prepared using an ancestral method. The smooth cream highlights the freshness and quality of the local ingredients, resulting in an elegant, refined appetizer that offers traditional and memorable flavors.

$6.50

Anchovy Fillet in Sunflower Oil - Odyssée

Fleshy and tasty fillets in sunflower seed oil, perfect for the preparation of sauces, pasta sauces, pizza, finger food, and first courses. Consisting of wild-caught anchovies from the Southeast Pacific, they are salted and marinated to guarantee a delicate flavor reminiscent of the sea.

$19.00

Unagi Kabayaki

Frozen

$4.95

Bamboo Clam - Seaco

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$5.50

Pangasius Strip Cut - Aro

Indulge in the delicate flavor and flaky texture of these frozen pangasius strips, which are carefully cut to a consistent size to ensure even cooking and perfect portions. This versatile, mild-tasting white fish is boneless and skinless, making it an ideal, healthy protein source for stir-fries, baking, grilling, or pan-frying.

$4.65

White Tuna in Extra Virgin Olive Oil - Connétable

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$8.95

White Tuna in Extra Virgin Olive Oil - Petit Navire

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$5.45

Mackerel Filets Olive & Provence Herbs - Petit Navire

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$5.85

Mackerel Mustard Organic - Saupiquet

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