Red BiB Sicilia Rosso IGT - Ronco
Cantine Ronco Sicilia Rosso is a rich and intense red wine blend, typically featuring grapes such as Nero d'Avola, Sangiovese, or Frappato. This versatile Sicilian wine pairs excellently with a variety of dishes, particularly beef, venison, and hearty pasta courses. Produced by Gruppo Cevico, it represents the traditional flavors of the fertile Sicilian soil and Mediterranean climate.Region:Sicily, ItalyTasting notes:The nose features black cherries and a powerful flavor of blackcurrant. On the palate, the wine has a moderately high acidity and low tannic structure. It is described as a simple but mature wine that reflects the rich, fertile Sicilian soil and warm climate.
Riesling - Yalumba Y Series
The Yalumba Y Series Riesling is a refreshing and vibrant white wine that displays classic characteristics of the varietal. It features a green straw color with opening aromas of orange blossom, rose petals, lime zest, and pear flesh. The finish is fleshy and zesty with a mouth-watering chalkiness and river stone minerality. This vegan-friendly wine is ideal for summer gatherings and pairs excellently with chicken dumplings, spicy guacamole, seafood, or mild Thai dishes.Region:South AustraliaTasting notes:The nose features aromas of orange blossom, rose petals, lime zest, and pear. The palate is fresh and crisp with flavors of grapefruit, green apple, and lemon, complemented by a zesty, mineral-driven finish and a mouth-watering chalkiness.
Riesling "Réserve", Alsace AOP - Gustave Lorentz
A refined white wine from the renowned Alsace region, known for producing elegant and aromatic Rieslings. This wine offers fresh citrus and floral aromas with hints of green apple, lime, and subtle minerality. Crafted from carefully selected Riesling grapes, it reflects the classic style of Alsace wines—pure, vibrant, and food-friendly.Tasting notes: The Gustave Lorentz Riesling Reserve has a pale-yellow color with an expressive nose filled with citrus and white flower aromas. It features a lively attack, refreshing acidity, and a great structure with notes of lime and Granny Smith apple. The palate is well-balanced and fruity, leading to a clean, dry, and mineral-driven finish.
Gewurztraminer "Réserve" Alsace AOP - Gustave Lorentz
Gustave Lorentz Reserve Gewurztraminer from Alsace is a classic expression of one of the region's noble grapes, known for its intense aromatic profile and gastronomic versatility. The wine presents a clear, pale-gold color. Sourced from hillside vineyards around the village of Bergheim with clay and limestone soils, the grapes are hand-picked and fermented in stainless steel to preserve their purity. This elegant wine pairs exceptionally well with spicy Asian and Indian cuisines, strong cheeses like Munster or Roquefort, and rich dishes such as foie gras.Region:AlsaceTasting notes:Clear and pale-yellow color with an expressive floral and spicy nose reminiscent of a spring carpet of blossoms. On the palate, it has a warm attack, but the acidity provides remarkable length. The wine is complex and rich yet elegant and food-friendly due to its freshness.
Rosé, Lot IGP Malbec - Pigmentum
Pigmentum Malbec Rosé by Georges Vigouroux is an elegant wine from the Southwest of France, featuring an intense salmon pink color with delicate copper tones. Produced from 100% Malbec grapes grown on limestone soils, it undergoes a gentle pressing and controlled fermentation in stainless steel to preserve its vibrant fruit character. This versatile rosé pairs excellently with grilled seafood, light poultry, Mediterranean antipasti, and spicy Asian dishes.Region:South West FranceTasting notes:The nose reveals intense aromas of red berries, including strawberry, raspberry, and cherry, with notes of white peach, citrus, and floral hints of fresh roses. On the palate, the wine is fresh, juicy, and mineral-driven with a creamy texture, featuring persistent flavors of red fruit and a balanced acidity. The finish is long, elegant, and fruity with a subtle spiciness.
"Les Adrets" , Bandol AOP Mourvèdre / Carignan - Moulin de la Roque
Le Moulin de La Roque Les Adrets Bandol Rosé is produced from younger vines grown in five distinct soil types, including rudist limestone and red sand, within the famous Bandol appellation. The winemaking process involves careful sorting, light pressing, and fermentation at controlled temperatures to preserve the natural fruit aromas and mineral character. This organic wine features a delicate pale pink to light ruby hue with a bouquet of ripe strawberries, red currants, and citrus blossoms. It is an ideal companion for Mediterranean dishes such as grilled seafood, bouillabaisse, or fresh summer salads, and is best served chilled between 10°C and 12°C.Region:ProvenceTasting notes:The nose reveals aromas of red berries, white peach, and citrus zest. On the palate, the wine is fresh and mineral with a slight sparkle, featuring notes of strawberry, pomegranate, and cherry. The finish is elegant, crisp, and mineral-driven.
Rosé Sangiovese - Yalumba Y Series
The Yalumba Y Series Sangiovese Rosé is a light, bright, and dry wine made from the classic Italian Sangiovese grape variety. Produced using wild fermentation and a minimalistic winemaking approach, this vegan-friendly wine pairs excellently with prosciutto, Thai-style corn fritters, or grilled seafood. All Y Series wines are crafted with fruit from South Australia's celebrated wine regions, reflecting Yalumba's rich history as Australia's oldest family-owned winery.Region:South Australia
Peach Sparkling Wine - Sensation
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Pinot Grigio - Oxford Landing
Oxford Landing Pinot Grigio is a refreshing white wine produced in South Australia's Riverland region. It is made using 100% natural fermentation and indigenous yeasts, which help create layers of flavor and complexity. The wine typically features a pale straw color with intense aromas of pear, honey, and citrus. On the palate, it is medium-bodied and crisp, often displaying notes of poached pear, quince, and honeydew melon. It is a vegan-friendly wine that pairs well with light dishes such as Asian salads, seafood, or spicy salsas.Region:South Australia
''La Planta'', Ribera del Duero DO Tempranillo - Arzuaga
La Planta Ribera del Duero is a 100% Tempranillo red wine crafted by Bodegas Arzuaga-Navarro from vines aged over 20 years at the La Planta estate in Quintanilla de Onésimo. The wine undergoes a cold pre-fermentation maceration for three days followed by alcoholic fermentation in stainless steel tanks, eventually aging for six months in French and American oak barrels. Visually, it displays a deep cherry red color with violet reflections and a cardinal rim. It pairs exceptionally well with fried fish, sausages, white meats, roasted poultry, and soft cheeses.Region:Ribera del DueroTasting notes:The nose reveals a high intensity of red fruits, dominated by strawberry and cherry, along with notes of scrubland, resin, mineral touches, and roasted aromas from barrel aging. The palate is balanced, harmonious, and structured, offering a meaty yet smooth and fresh experience with a persistent finish.
Rioja DOC Tempranillo - Riva Rey
Riva Rey Crianza by Marqués de Cáceres is a vibrant red wine from the renowned Rioja region of Spain, crafted primarily from Tempranillo grapes. It features an intense strawberry color of moderate depth and an aromatic bouquet of ripe red berries, preserved fruits, and leathery undertones. On the palate, the wine is medium-bodied and silky-smooth, offering a harmonious balance of fruit flavors complemented by notes of vanilla, spicy undertones, and subtle smoky sensations. Aged in oak barrels to achieve well-integrated tannins and a fine structure, it delivers a fresh and elegant finish. This versatile wine is an ideal companion for roasted meats, savory cheeses, and outdoor gatherings like barbecues.Region:Rioja
"Brut Réserve Exclusive" Pinot Noir / Pinot Meunier / Chardonnay - Nicolas Feuillatte
Nicolas Feuillatte Réserve Exclusive Brut is a harmonious blend composed of 20% Chardonnay for elegance and delicacy, 40% Pinot Noir for roundness and structure, and 40% Pinot Meunier for fruitiness. This iconic Champagne presents a pale gold color with an abundance of delicate bubbles and a fresh, vibrant character. The bouquet reveals expressive aromas of juicy pear, crunchy apricot, and white flowers, accented by subtle notes of turmeric and curry spices. On the palate, it is smooth and balanced with clean flavors of apple and citrus, leading to a long, refreshing finish. Extensive cellar aging of three to four years adds a gentle maturity and rounded smoothness to this versatile Champagne, making it an ideal partner for aperitifs or dishes like smoked salmon and creamy cheeses.Region:Champagne
"Brut" Chardonnay / Pinot Meunier / Pinot Noir - Jacques Picard
Jacques Picard Brut is a signature Champagne crafted primarily from Chardonnay grapes grown in the estate's own vineyards in Berru. This non-vintage cuvée is characterized by a pale yellow color with golden highlights and fine, persistent bubbles. The bouquet is subtle and elegant, offering floral aromas and hints of citrus with a background reminiscent of butter cookies and brioche. On the palate, the wine is fresh, lively, and smooth, showing a well-integrated acidity and a full fruit flavor profile. It is aged for several years on its lees to develop its unique structure and aromatic finesse, making it an ideal choice for aperitifs and celebrations.Region:Champagne
"Brut Réserve" Pinot Noir / Pinot Meunier / Chardonnay - Pol Roger
Pol Roger Brut Réserve is a classic, elegant champagne crafted from a blend of equal parts Pinot Noir, Pinot Meunier, and Chardonnay sourced from 30 different crus. The Pinot Noir provides structure and body, the Pinot Meunier adds freshness and roundness, and the Chardonnay contributes aromatic complexity and finesse. This non-vintage cuvée undergoes a minimum of four years of aging in deep cellars, resulting in a complex profile with a golden straw hue and fine, abundant bubbles. On the nose, it delivers powerful aromas of pear and mango followed by honeysuckle, jasmine, vanilla, and brioche. The palate is harmonious and fresh, featuring flavors of cooked fruits like quince jelly and apricot jam alongside notes of beeswax, acacia honey, and a long-lasting, spicy finish.Region:Champagne
"Bila-Haut", Côtes du Roussillon-Villages AOP Syrah / Grenache / Carignan - M. Chapoutier
M. Chapoutier Bila-Haut Côtes du Roussillon-Villages is a deep garnet-red wine with intense aromas of black cherry and ripe black fruits like blackberry and plum. The palate is fleshy and well-structured, reflecting the warm, rocky soils of the Roussillon area with hints of spice and black pepper. Crafted by legendary winemaker Michel Chapoutier, this blend of Syrah, Grenache, and Carignan is sourced from the steep slopes of the Agly Valley. It offers a balanced, elegant profile with silky tannins and a fresh finish, making it an excellent pairing for beef, Mediterranean dishes, or hard cheeses. This terroir-driven red is designed to be enjoyed now or within the next few years to capture its vibrant fruit purity.Region:Languedoc-Roussillon
Cabernet Sauvignon - Sanama Reserva
Sanama Reserva Cabernet Sauvignon is a modern and fresh red wine from the Cachapoal Andes in Chile, reflecting a blend of Chilean roots and European heritage. It features a deep ruby red color with purple hues and an expressive nose dominated by aromas of red fruits like raspberries, plums, and cassis, complemented by hints of spices and wet leather. The palate is fruity, rounded, and fleshy, offering mature black fruit notes, soft juicy tannins, and a touch of smoke or clove. Aged in French and American oak barrels for four months, it delivers a well-balanced flavor profile with a pleasant, long finish. This bold and structured wine pairs excellently with beef, venison, lamb, and spicy Mediterranean or Asian dishes.Region:Cachapoal Valley
Merlot - Sanama Reserva
Sanama Reserva Merlot is a distinguished Chilean red wine from the Cachapoal Valley, crafted by Chateau Los Boldos. It features a deep garnet color with violet hues and offers an expressive bouquet of ripe red fruits, plums, and prunes complemented by notes of vanilla, mocha, and sweet spice. On the palate, the wine is medium-bodied and velvety, showcasing lush red and dark fruit flavors framed by soft tannins and a well-balanced structure. Aged for several months in a combination of French and American oak barrels and stainless steel, it maintains a fresh acidity and a long, graceful finish. This versatile Merlot pairs excellently with herb-roasted chicken, mushroom risotto, grilled salmon, or aged cheeses.Region:Cachapoal Valley
Sauvignon Blanc - Sanama Reserva
A fresh and vibrant white wine crafted from carefully selected Sauvignon Blanc grapes grown in the renowned Central Valley. This elegant wine displays bright aromas of citrus, tropical fruits, and fresh herbs, with notes of lime, grapefruit, and green apple. On the palate, it is crisp, refreshing, and well-balanced, offering lively acidity and a clean, aromatic finish that highlights the characteristic freshness of Sauvignon Blanc wines.
Champomy Apple Alcohol Free
Pinot Noir - Woolshed
The Woolshed Pinot Noir delivers a depth that is rare, with lovely savoury notes of vanilla and cinnamon combined with beautiful cherry and blackberry fruit notes. It is medium bodied with both elegance and vibrancy, combined with a silky tannin mouthfeel that you will remember for a long time. This wine features aromas of poached strawberries, cranberries, a little underbrush, and flowers, creating a charming profile. It is totally approachable and delicious now but will also reward four to six years in the cellar. This Pinot Noir pairs well with roasted poultry, salmon, or dishes featuring earthy mushrooms like wild mushroom risotto.Region:Victoria / Geelong
Chardonnay - Sanama Reserva
Sanama Reserva Chardonnay is a vibrant Chilean white wine from the Cachapoal Valley, crafted from 100% Chardonnay grapes grown in the foothills of the Andes. The wine presents a brilliant yellow color with golden hues and an inviting bouquet of ripe pineapple, peach, citrus blossom, and a gentle touch of vanilla. On the palate, it is medium-bodied and well-balanced, combining juicy tropical and orchard fruit flavors with a creamy texture and refreshing natural acidity. This elegant and fruit-driven wine finishes with a pleasantly crisp and clean mineral note, reflecting the unique terroir of the Santa Amalia vineyards. It is a versatile, food-friendly choice that pairs excellently with seafood, light poultry dishes, creamy pastas, or fresh Mediterranean salads.Region:Cachapoal Valley
Côtes de Bourg Expert Club
A well-structured red wine from one of Bordeaux's oldest appellations, primarily crafted from Merlot blended with Cabernet Sauvignon, Malbec, and Cabernet Franc. It features a deep, intense color and a complex aromatic profile of red cherries, berries, and delicate spice notes. The palate is generous and firm yet smooth, reflecting the unique clay and limestone terroir of the Right Bank. This characterful wine pairs excellently with grilled red meats, roasted lamb, or mature cheeses like Comté.
Bordeaux Expert Club
A savory and classic red wine blend from the Bordeaux region of France, typically featuring notes of blackberry, plum, and oak. This versatile wine is characterized by its medium body and balanced tannins, making it an ideal pairing for beef, venison, and hard cheeses.
Montagne Saint Emilion Expert Club
An Appellation d'Origine Protégée red wine from the Bordeaux region of France, specifically from the prestigious hillsides of Montagne. This 2015 vintage is characterized by its ample and fruity profile, crafted from a blend of Cabernet Franc and Merlot grapes. It features a 14% alcohol content and is best served between 16 and 18°C to complement dishes such as vegetable tagine or lamb chops.
Blaissac Vin de Bordeaux - BUY 1 FREE 1
Smooth and fruity. Great value for money simple and enjoyable