Blayes Cotes de Bordeaux Expert Club
A characterful red wine from the right bank of the Gironde, featuring a deep ruby color with intense aromas of red fruits, blackcurrant, and subtle notes of spice. This Merlot-dominant blend offers a round and juicy mouthfeel with smooth, well-integrated tannins, providing a structured yet approachable profile and a long, persistent finish. It pairs excellently with red meats, hearty casseroles, and moderately aged cheeses.
Chateau Tour Saint-André
A wine all in smoothness and finesse, this red features a beautiful color intensity mixing ruby and amber shades. The nose evokes cooked fruit notes, stewed apple, and white plum combined with a background of blond tobacco and underbrush, while the palate offers a soft and thin tannic attack with flavors of black fruit and an elegant, fruity touch.
Côtes du Rhone Expert Club
This French red wine from the Côtes du Rhône region features a blend of Syrah and Grenache grapes. It offers a full-bodied and fruity profile with aromatic notes of ripe red fruits, wild berries, and spices, complemented by velvety tannins and a harmonious, well-balanced finish. Ideal for pairing with beef, lamb, poultry, or ratatouille, it is recommended to be served between 16°C and 18°C.
Saumur Champigny Expert Club
An elegant red wine from the Saumur-Champigny appellation in the Loire Valley, crafted primarily from Cabernet Franc grapes. It features a bouquet of red and black fruits with floral notes of violet and iris, leading to a supple, well-structured palate with fine tannins and a fresh finish. Ideal for pairing with red meats, charcuterie, or goat cheese, this versatile wine can be enjoyed young or cellared to develop further complexity.
Chianti Famiglia Piccini
Sangiovese Very reliable Chianti easy to drink with nice red fruit notes.
Gato Negro Cabernet Sauvignon
A bold and elegant red wine from Chile's Central Valley featuring intense aromas of ripe red fruits like berries, cherries, and cassis. These notes meld with hints of sweet vanilla, chocolate, and soft smoke to create a fresh, medium-bodied profile with smooth tannins and a long, pleasing finish. This versatile wine offers a delicious mouthfeel and pairs excellently with red meats, rich cheeses, and roasted vegetables.
Boulaouane Cabernet Sauvignon Merlot
Cabernet Sauvignon Merlot Fresh fruity easy drinking excellent value to price
Cambras Cabernet Sauvignon Merlot
Cabernet Sauvignon Merlot Balanced fruity character with smooth tannins and aftertaste.
Bergerac Rosé Expert Club
This French organic rosé wine from the Bergerac region features an intense robe and an expressive nose of red fruits. It offers a round, fruity, and fleshy palate that pairs well with summer dishes, grilled meats, and appetizers.
Montbazillac Expert Club
A sweet and supple white dessert wine from the Monbazillac region of France, characterized by a gold color and a balanced profile with dominant aromas of candied fruits, quince, nectarine, honey, and acacia. This generous and round wine features a medium body with a lingering finish of citrus and salt, making it an ideal accompaniment for aperitifs, foie gras, blue cheeses, and fruit-based desserts.
Delagne & Fils Champagne Tradition Brut
A complex and traditional French Champagne featuring a blend of Chardonnay and Pinot Noir. It presents a pale yellow color with fine, vivacious bubbles and fresh aromas of lemon, grapefruit, pear, and chalk, complemented by subtle toasted notes and balanced acidity. Ideal for celebrations, it pairs well with shellfish, crab, lobster, or Comté cheese.
Delagne & Fils Champagne Tradition Rosé
An elegant and complex French rosé champagne with a very dry yet smooth and delicate texture. It features fine bubbles and subtle fruity flavors of strawberry, raspberry, and citrus, punctuated by notes of peach and mineral undertones. This versatile sparkling wine is well-suited for enjoying on its own or paired with dishes such as meaty fish, duck liver, or spicy Indian cuisine.
Languedoc Red Organic Expert club
This organic red wine from the Languedoc region of France is a concentrated and balanced blend of Grenache, Syrah, and Carignan. It features a ruby color and a deep nose with notes of blackberry, vanilla, dark chocolate, and spices. On the palate, it offers flavors of berry jam and subtle hints of tobacco, making it an ideal pairing for vegetarian moussaka, veal, or pasta dishes.
Extra Dry Prosecco Perlino
An excellent value extra dry sparkling wine that features a straw yellow color with fine, persistent bubbles and greenish nuances. The profile is marked by a fruity and floral aroma reminiscent of apple, pear, peach, and citrus, offering a well-balanced, fresh, and rounded taste with a soft finish. It is ideal as an aperitif or paired with seafood, appetizers, white risotto, and light desserts.
Rubicone IGT Merlot / Sangiovese - É Gòt
É Gòt Rosso Rubicone is a red wine from the Emilia-Romagna region of Italy, produced by the Terre Cevico cooperative. The name è gòt translates to the glass in the local Romagnolo dialect, representing the traditional unit of measurement for enjoying a good wine. This specific blend typically features Cabernet Sauvignon and Merlot or Merlot and Sangiovese, resulting in a versatile and rounded profile. On the nose, it offers a delicately herbaceous fragrance with lightly spiced cherry notes and hints of red berries. The palate is balanced and soft, revealing flavors of prune and eggplant with a fresh finish, making it an ideal accompaniment for pasta dishes, grilled meats, and aged cheeses.Region:Emilia-Romagna
Rubicone IGT Trebbiano / Chardonnay - É Gòt
É Gòt Bianco Rubicone is an Italian white wine from the Emilia-Romagna region, specifically the Rubicone IGT area. It is typically crafted from a blend of white grapes, often featuring Trebbiano and Chardonnay, resulting in a pale straw yellow color with greenish reflections. The aromatic profile is fresh and inviting, characterized by intense floral and fruity notes such as white-fleshed peaches, pears, and subtle hints of white flowers. On the palate, the wine is soft, harmonious, and well-balanced, offering a crisp acidity that leads into a persistent and pleasantly fruity finish. It is ideal as an aperitif or paired with light dishes like seafood appetizers, delicate first courses, and fresh cheeses, and is best served chilled at 8 to 10 degrees Celsius.Region:Emilia-Romagna
Chateau Lestage 2013
This well-made, ripe, and fruity red wine from the Listrac-Medoc region of France features soft, well-integrated tannins and fresh acidity. It offers an aromatic expression dominated by red and black fruit notes, complemented by subtle nuances of milk chocolate, vanilla, and wood. Classified as a Cru Bourgeois Superieur, it is a classic, round, and savory Bordeaux blend that pairs excellently with beef, venison, or duck.
Chateau de Beauregard-Ducourt 2016
A rich and well-rounded red Bordeaux blend featuring intense ruby color with purple highlights. The nose offers pleasant aromas of blackcurrant, cherry, raspberry, and blackberry, complemented by herbaceous notes of mint, cedar, and a hint of vanilla. On the palate, it is medium-bodied and fleshy with plummy flavors, earthy spice, and supple tannins that lead to a long, balanced finish. Produced from Merlot and Cabernet Sauvignon grapes grown in clay-limestone soils, this wine pairs excellently with charcuterie, tapas, red meats, and cheeses.
Expert Club Riesling
This dry white wine from the Alsace region of France features typical floral aromas combined with a smooth texture and light mineral notes. It offers a refreshing and well-balanced palate with flavors of apple and pear, a touch of sweetness, and a zesty finish. Ideal for pairing with cold cuts, vegetarian dishes, spicy food, and oily fish like salmon or tuna.
Bordeaux
This white wine is a blend of Sauvignon Blanc and Sémillon grapes from the Bordeaux region of France. It is characterized by a bright, fruity, and crisp palate with zippy acidity and a soft, creamy finish. Tasting notes include pale lemon color with aromas of citrus, grapefruit, pineapple, and zesty lime, along with subtle herbal characters. This versatile dry wine pairs well with fresh goat cheese, seafood, or can be enjoyed on its own.
Muscadet Expert club
A dry, light-bodied white wine from the Loire Valley in France, featuring a pale yellow color with greenish hues. It offers a refreshing palate characterized by high acidity, minerality, and subtle notes of citrus, green apple, and pear. Often aged on the lees to add a creamy texture and yeasty complexity, it is a versatile food-pairing wine particularly suited for seafood, grilled fish, and light summer dishes.
Les ormes de Cambras cabernet sauvignon red wine
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Les ormes de Cambras merlot red wine
Graves de Vayres Chateau Goudichaud 2019 White Wine
This flamboyant white wine features a pale color with an expressive nose of citrus, boxwood, and white flowers. On the palate, a lively attack transitions into a round, full-bodied texture with fine flavors of lychee, white peach, and grapefruit, offering a crisp yet rich balance and a lingering finish.
Bordeaux - Baron de Lestac
A well-balanced Bordeaux blend of Merlot, Cabernet Sauvignon, and Cabernet Franc aged for six months in oak barrels. It features a deep garnet color with brick red highlights and an elegant nose blending red fruit with woody notes. The palate offers a good structure with soft, harmonious tannins and a pleasant, velvety texture showing flavors of blackberry, plum, and cherry with secondary notes of vanilla and toasted wood.